We hand harvest organically grown Criolla Sella peppers and garlic on our farm, then blend with mineral rich sea salt, active wild cultures, and immunobiotic Lactobacillus strains. Food alchemy ensues and flavored age to maturity. A touch of Rocky Ford cantaloupe balances the unique sweet heat of this hot sauce.
Live, lacto-fermented hot sauce with immune boosting probiotic benefits
All Ingredients locally grown in Boulder County, CO
Organic, Vegan, Gluten-Free, Paleo
Sweetened with organic cantaloupe
Ingredients grown in collaboration with McCauley Family Farm
Bioregional sourcing of ingredients, recyclable glass bottles