Farm Fries with Picaflor Srirawcha Ketchup


6 large starchy potatoes

1 cup ketchup

¼ cup Picaflor Srirawcha

Kosher salt

Vegetable oil

French Fries: 

Bake the potatoes first (this step can be done several days ahead of time and the potatoes kept in the refrigerator). Preheat oven to 400 degrees F.  With a fork, poke holes in each potato 3-4 times. Place potatoes directly on rack. Cook for 1 hour.

When potatoes are finished cooking, cool until they can be handled. Cut the potatoes into long spears by cutting them lengthwise into 8ths. Heat an inch of oil in a skillet to 375 degrees F. Gently place a layer of the potato spears in the hot oil and fry until golden, turning when necessary, until all sides are golden. Remove and place on a paper towel and sprinkle with kosher salt immediately while the fries are still glistening with oil so that the salt will stick.

Srirawcha Ketchup: 

Mix 1 cup of ketchup with ¼ cup of Picaflor Srirawcha. Use more Srirawcha if you want it to add even more kick!